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High Protein Biltong

21x 35g Multi Flavour Value Pack

ÂŁ98.50

High Protein Biltong

7x 35g Mixed Selection

ÂŁ34.55

High Protein Biltong

Chilli Biltong 7x 35g Pack

ÂŁ34.55

High Protein Biltong

Original Beef Biltong 7x 35g Pack

ÂŁ34.55

High Protein Biltong

Salt & Pepper 7x 35g Pack

ÂŁ34.55

High Protein Biltong

The Biltong Taster Pack

ÂŁ18.00

What Makes This Beef Biltong Different

Many dried meat snacks rely on heavy seasoning, added sugar, or fast drying methods. High Protein Biltong takes a different approach.

  • British lean beef is selected for consistency and quality

  • Seasoning is kept minimal to allow the beef to remain the focus

  • Air-drying is done slowly to preserve texture and nutritional value

  • No added sugar or MSG is used

This results in a high protein beef snack that is filling, balanced, and easy to trust.

A Practical High Protein Beef Snack.

Protein supports muscle maintenance, recovery, and everyday energy levels. Beef biltong offers a naturally high protein option without the need for sweeteners or fillers.

High Protein Biltong is often chosen by people who want:

  • A savoury alternative to protein bars

  • A low sugar snack that feels substantial

  • A protein source that does not require preparation

It is suitable for a wide range of lifestyles and ages, making it a reliable everyday option rather than a specialist product.

Dried Beef Snacks Made with Care

Biltong has been eaten for generations because it works. The slow air-drying method preserves the meat while concentrating flavour and protein.

High Protein Biltong does not attempt to reinvent this process. Instead, it refines it for modern expectations of quality and consistency. Each batch follows the same method to ensure predictable taste and texture.

These dried beef snacks are made to be dependable, not experimental.

Made in the UK Using British Beef

High Protein Biltong is produced in the UK using carefully sourced British beef. Each stage of production is handled with attention, from selection through to air-drying and packing.

Three Flavours to Choose From

All flavours are made using the same process and standards. The only difference is the seasoning.

Original Beef Biltong
Unseasoned beyond what is necessary. This option highlights the natural flavour of British beef and is often preferred by those who want something clean and straightforward.

Salt and Pepper Beef Biltong
Light seasoning that adds balance without masking the beef. A popular choice for everyday snacking.

Chilli Beef Biltong
A mild warmth that builds gradually. It adds interest without overpowering the flavour or becoming overly spicy.

For those unsure where to start, mixed and sample packs offer a simple way to compare flavours.

FAQs

The main difference lies in how they are made. Beef jerky is usually cooked or heat-dried, often with added sugar or sweet marinades. Biltong is air-dried slowly and typically uses simpler seasoning. This results in a softer texture and a less sweet, more natural beef flavour.

Biltong is made from lean cuts of beef that are seasoned lightly and air-dried. High Protein Biltong uses carefully selected British beef and keeps the ingredient list minimal, focusing on the quality of the meat and a time-tested drying process.

Beef biltong can be a healthy choice when it is made with lean beef and minimal ingredients. It is naturally high in protein and low in sugar, which makes it a practical option for supporting muscle maintenance, recovery, and everyday energy. As with any food, it is best enjoyed as part of a balanced diet.

Biltong is not cooked in the traditional sense. It is made by air-drying beef slowly, which removes moisture while preserving the meat. This drying process makes it safe to eat while maintaining its natural texture and flavour.

A 35g bag of High Protein Biltong provides a meaningful contribution to daily protein intake. Protein needs vary depending on age, body weight, and activity level, but this portion offers a convenient and practical way to add protein to a balanced diet, whether for training, recovery, or everyday nutrition.